Jambalaya
Ingredients:
5 cups long grained white rice
10 ½ cups water
1 stick butter
¼ teaspoon pepper
3 shakes cayenne pepper
½-1 tsp salt
Onions (chopped & dried)
Green onions
about 1 tsp. parsley (chopped & dried)
Meat – precooked chicken, sausage, hot dogs, etc.
Optional – 1-2 tomatoes, or 1 cup spaghetti/tomato sauce. I don't like tomato sauce, so I put less in.
When I made this tonight, I put in three round sausage patties, cut up, and two and a half sliced Polish sausages. Precooked teriyaki chicken would work; hot dogs do too in a pinch, but they lack the flavoring, which goes into the rice while cooking.
1. Water in pan on high.
2. As it comes to a boil, add everything but rice.
3. When it boils, add rice, turn to low, and cook for 18-20 minutes without taking off the lid.
Serves 8, three adults and five hungry boys.
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