A very big thank you to Mr. Luker for the Cinnamon Apple Dutch Babies recipe!
My mother made them last Sunday morning, and they were delicious.
I wasn't able to get a picture of the pan before plates were served, but this is my own slice, which was very good, especially with honey (from the honey pot, center top) drizzled over the top. Mmmm...
(For those who missed it, the recipe is in the comments on this post.)
We will definitely be making this again!
2 comments:
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JFC said...
As Kyriosity says, "Yay! Babies! Yay!"
Dutch Babies, that is.
JFC- LOL! :-)
Gracie- We used the same pan as we used on the first recipe, a 9 by 13 glass pan. These Dutch Babies didn't puff up the way the other ones did, as you can see, but it wasn't any difference in the pan.
My mom says to tell you that on your recipe, she's been halving the amount of butter in the bottom of the pan and it has been working well. It takes less time for the butter to melt and there is less left on the top. :-)
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