From the More with Less Cookbook (with a few minor alterations)
Makes 2 1/2-3 quts.
250*
1 hour
Preheat oven to 250*. Combine in large mixing bowl:
2 c. whole wheat flour
7 1/2 c. rolled oats
Blend together separately
1/2 c water
1 c. extra virgin olive oil
1 cup honey
2 t vanilla
1 T salt
(Sometimes I like to add a big dollop of peanut butter! And it tastes great with brown sugar instead of honey, just add a little extra water.)
Add blended liquids to dry ingredients and mix thoroughly. Spread out on 2 greased cookie sheets and bake 1 hour, or until dry and golden. Store in covered containers. (I like reusing empty oatmeal containers.)
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4 comments:
This sounds so yummy! Have you ever added almonds? We go thru so much granola I should probably try making some!
No, but I bet that would be delicious! I love adding dried cranberries to mine when we have them.
You should try it sometime... it is really not hard and so much cheaper. :)
mmmmm your right...dried cranberries...i'm gonna try it...
it would definitely be cheaper to make than to buy!
Let me know how you like it if you do try it! :)
If you want to get fancy, the original recipe called for 1 cup of shredded coconut (I just increased the oats by a cup), but I don't usually have any in the house, so I changed it.
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